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Sanders, Jürn; Zanoli, Raffaele; Gambelli, Danilo; Padel, Susanne; Orsini, Stefano; Stolze, Matthias; Lernoud, Julia; Willer, Helga. |
Over the last decade the organic market in the EU has grown faster than the organic agricultural area, which raises the question to what extent organic supply chains function effectively. Therefore, this study investigated the creation and distribution of added value in a number of organic supply chains in different EU countries. The results of the case studies suggest that higher added value is created in organic compared to conventional supply chains. However, no evidence was found that the relative share of organic farmers in the total added value differs substantially from that of conventional farmers. Also in organic food supply chains farmers capture a relative small proportion of added value. This can partly be explained by similarities of organic... |
Tipo: Book |
Palavras-chave: Policy environments and social economy; Produce chain management. |
Ano: 2016 |
URL: http://orgprints.org/31990/3/sanders-etal-2016-Distribution-of-the-added-value-EUCommission-FinalReport.pdf |
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